Sushiro Kitakagaya

Start with shellfish, move on to yellowtail, then try eel. The menu at Sushiro Kitakagaya offers sushi to suit different moods. Diners have mentioned enjoying items such as whelk and yellowtail, as well as other tasty dishes. For a shellfish texture, choose black mussel or whelk; for familiar fish, try yellowtail or bonito. You can build your selection around what appeals to you.

For a more substantial bite, consider eel from Kyushu. The menu describes it as fragrant with charred soy sauce, making it a change of pace between several pieces of seafood nigiri. The menu also lists lean, medium-fatty and fatty cuts of wild bluefin tuna, so you can make tuna the focus of your meal.

As well as dining in, you can order takeaway sets for 10 or 12 varieties, serving 3 people, along with hand-roll sets. They offer an easy way to put together a meal to share at home, or you can choose individual plates if dining solo.